with Cyprian Londt and the dancingTao, AIM and Rhythm Village teams
@ St Peter’s Church, Tyers Street, Vauxhall, SE11 5HY
For the final event of the festival, our dancing cook Cyprian Londt will serve a ‘deep soup’ with handmade bread and delicious dips. This meal will be served as art and eaten as a prayer.
We will take time as a group to receive the food, to hear the stories of where it came from and who may have been involved in its growing, transporting and preparing. We will offer some simple prayers of thanks-giving and then eat together before holding a simple completion of the whole festival.
The food will be primarily vegan, with gluten-free options
£16-£13-£10 (including food) or free to wristband-holders